With lazy summer time days fading into the shade of autumn, I wave goodbye to the Pimm’s with a tear in my eye. What is going to I do to get that refreshing boozy repair now?
As I gazed deep in thought by my window, I couldn’t assist however discover the glistening blackberries nestled in my hedgerow. Perhaps I might create an excellent tastier tipple, stuffed with elements from my very own backyard?
I wanted to search out out. So I grabbed my foraging gear and went out to gather as many berries as I might get my fingers on. A sprig of mint from my herb assortment, and I used to be able to go.
Enter: the Hedgerow Mojito.
Tart, fizzy and refreshingly minty, this forager’s dream drink mixes seasonal British blackberries with a splash of zesty mojito flavour from the calles of Mexico.
No want for rum, simply dig out the gin from the again of your cabinet. Leftover limes out of your Gousto recipes? Rescue your citrus from the compost and add it to the get together.
It’s a limesaver.
Prepped in 5 minutes
Small handful of Mint leaves
2 tsp Brown sugar
60 ml Gin
Step 1 Divide the mint leaves and sugar between the 2 glasses.
Step 2 Muddle. Prime tip: Gently bruise the mint leaves with the again of a spoon for that additional zingy kick.
Step 3 (Fastidiously) throw in your blackberries, lime juice, gin and ice.
Step 4 Prime up with splash of soda water and luxuriate in.
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